Claudia Roden and Yasmin Khan: Exploring Middle Eastern Food and Identity
https://www.youtube.com/watch?v=kQyekyF-L-8&feature=emb_title At #AsiaLitFest2019 renowned food writers Claudia Roden and Yasmin Khan discussed how understanding cuisines can offer us nuanced and new perspectives of cultures. They discussed their newly published books : The New Book of Middle Eastern Food by Claudia Roden and Zaitoun: Recipes and Stories from the Palestinian Kitchen by [...]